Dauphiniose my way
This follow on post, was after I finished demonstrating the slicer attachment on my kitchenaid along with being ready of my dinner on Sunday.
There so many different ways of making ‘Dauphinoise Potatoes’ there's the classic way , the French way or there's your own way. Main thing is the correct measurements for your milk and cream only so you get the consistency you require.
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Data
18/03/2024
Argomento
Food simply food
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