Passa al contenuto principale

Fake Kettle anyone?

Everyone loves a good crisp if you could make your own wouldn't that be fab crisp heaven.

These were completely of the cuff, the idea popped into my head as I was wondering what do with the remaining sliced potatoes.

1st attempt

It occurred to me that one of the main issues with making your own crisps is using the deep fat fryer . As your not able to season the potatoes beforehand, they tend to come out very greasy and floppy.

Enter the new magical cooking device the Airfryer, another food the majority of people enjoy made easy to make at home , because of this fabulous invention. ( If you can't tell im a bit of a fan)

To read this post you'll need to become a member. Members help us fund our work to ensure we can stick around long-term.

See our plans (Si apre in una nuova finestra)

Argomento Food simply food

0 commenti

Vuoi essere la prima persona a commentare?
Abbonati a Keeping it local e avvia una conversazione.
Sostieni