The strongest and most dangerous type of hot pepper in the world
The strongest and most dangerous type of hot pepper in the world, called the Carolina Reaper, or originally called HP22BNH7, is a type of hot pepper of the Capsicum chinensis family. It is originated from the village of Rock Hill, South Carolina, in a greenhouse that grows plants, by a guy named Ed Curry, who runs a carpet pepper company located in the village of Fort Mill, South Carolina. It has been awarded the title of the hottest pepper in the world. Its stinging temperature is incredible, as it may reach more than 2 million Scovels, and it is capable of piercing the throat, disrupting the movement of the jaws, burning the tongue, and a person may suffer a stroke, to the extent that preparing it for cooking requires protective masks when Opening it from the inside, of course, not like this outside
Between 2500 and 8000 Scovels The Scoville unit of measure used to estimate the pungency of pepper was invented by Wilbur Scovel, an American pharmacologist and biochemist.
